New study confirms the effectiveness of non-UV antimicrobial blue light technology
A new study has highlighted the potential of non-UV antimicrobial blue light (aBL) technology as an innovative solution for environmental hygiene management.
A new study has highlighted the potential of non-UV antimicrobial blue light (aBL) technology as an innovative solution for environmental hygiene management.
A new peer-reviewed study published in Applied Microbiology and Biotechnology evaluated the effectiveness of visible light in the 400-420 nm range for the inactivation of Mycobacterium tuberculosis (Mtb), the bacterium responsible for tuberculosis.
A new preprint study conducted by the University of Salerno tested the effectiveness of visible blue-violet light (400-420 nm, UV-free) on beef hamburgers during normal handling operations, simulating real conditions in professional kitchens and food processing facilities.
The objective of the white paper is to present the
The peer-reviewed article on the results of tests carried out